Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.
Author: Martha Stewart
Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood when combined with pineapple.
Author: Martha Stewart
For an absolute classic, replace the tea syrup and seltzer with 1/2 cup cola.
Author: Martha Stewart
Cool down at sundown by pouring mint refreshers that are just peachy.
Author: Martha Stewart
This beverage is perfect for a sprinkler party because of its ocean-green color. Make this sparkling limeade for a delicious and refreshing drink.
Author: Martha Stewart
Try serving an aperitif-style cocktail when guests arrive for a holiday feast. Meant to stimulate the appetite, they're perfect right before a big meal. This sparkling drink (pictured right) is like a...
Author: Greg Lofts
Creamy, simple, and dangerously sippable, the White Russian is a three-ingredient cocktail that stands tall above the trends. This approachable drink is a great choice for a cocktail party where you'll...
Author: Martha Stewart
The extraordinary juice of the pomegranate makes a wonderful sauce for meats and provides a base for this ruby-red punch.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Author: Martha Stewart
Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and Worcestershire for fresh jalapenos and mint from the garden. The resulting drink is...
Author: Martha Stewart
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Author: Martha Stewart
Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.
Author: Martha Stewart
Our favorite vehicle for turmeric is this Ayurvedic-inspired golden latte, which is blended with ginger, cinnamon, honey, coconut oil, and unsweetened almond milk.
Author: Martha Stewart
If the occasion calls for something sparkling, why not serve up these festive cocktails?
Author: Martha Stewart
Spanish for "fresh water," this light fruit drink is super refreshing and easy to make. For the best flavor, be sure to start with sweet, ripe fruit.
Author: Martha Stewart
Author: Martha Stewart
After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila.
Author: Martha Stewart
There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.
Author: Martha Stewart
A surprising twist on the classic frozen margarita, this refreshing drink offers just the right mix of sour and sweet.
Author: Martha Stewart
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel variations,...
Author: Martha Stewart
Adding a cold pale lager to this spiced orangeade gives your drink a kick.
Author: Martha Stewart
Author: Martha Stewart
This drink is also great with a dash of whiskey, bourbon, or rye added to each glass.
Author: Martha Stewart
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
Author: Martha Stewart
Add a dash of this sweet-tart shrub syrup to everything from seltzer to vinaigrettes, and you'll see why these old-fashioned recipes are having a renaissance. Here, fresh strawberries are combined with...
Author: Martha Stewart
To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.
Author: Martha Stewart
To make different-colored cocktails, divide the ingredients in half, using red cranberry-juice cocktail in one half and white in the other.
Author: Martha Stewart
Author: Martha Stewart
This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.
Author: Martha Stewart
It wouldn't be happy hour without a refreshing cocktail. Look no further than this bright, bubbly wine spritzer.
Author: Martha Stewart
This bracingtequila Bloody Mary is a regionally appropriate eye-opener.
Author: Martha Stewart
Author: Martha Stewart
A sweet butterscotch coffee made with a flavorful dark roast, velvety butterscotch sauce, and rich heavy cream!
Author: Kimberly
This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.
Author: Martha Stewart
Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.
Author: Martha Stewart
Raspberries and plums bring their fresh-picked summer flavor to this large batch of white-wine sangria filled with apples and oranges.
Author: Martha Stewart
Blue violets work best for this, but you may mix in a few yellow or white ones.
Author: Martha Stewart
Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive.
Author: Martha Stewart
A flavorful after-meal tea to aid and stimulate digestion.
Author: Martha Stewart
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day.
Author: Martha Stewart
Author: Martha Stewart
This classic, refreshing lemonade gets an extra burst of flavor with sprinkled blueberries.
Author: Martha Stewart
Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing whiskey cocktail made with lemon juice and a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite...
Author: Martha Stewart
Teatime? Try this thyme tea (actually a tisane). The herb gets steeped with coriander and fennel seeds -- a nice break from the usual herbal tea assortments.
Author: Martha Stewart
Our Bloody Marys look different, but all 3 use traditional ingredients -- tomato juice, vodka, Worcestershire sauce, hot-pepper sauce, and salt. Red, yellow, or orange tomatoes give each a unique hue.
Author: Martha Stewart